{"entities":{"Q7272988":{"pageid":31073714,"ns":120,"title":"Item:Q7272988","lastrevid":104318924,"modified":"2026-07-08T06:48:08Z","type":"item","id":"Q7272988","labels":{"de":{"language":"de","value":"Lebensmittelchemie"},"en":{"language":"en","value":"food chemistry"}},"descriptions":{"de":{"language":"de","value":"Zusammensetzung der Lebensmittel und deren Ver\u00e4nderung bei Herstellung, Lagerung und Zubereitung"},"en":{"language":"en","value":"study of chemical processes and interactions of all biological and non-biological components of foods"}},"aliases":{"de":[{"language":"de","value":"Pr\u00fcfung von Lebensmitteln"},{"language":"de","value":"Lebensmittelpr\u00fcfung"},{"language":"de","value":"Lebensmittelanalytik"}],"en":[{"language":"en","value":"food chemistry and food sensory science"},{"language":"en","value":"Food chemistry"}]},"claims":{"P12":[{"mainsnak":{"snaktype":"value","property":"P12","hash":"c3458c0613e59dc7bbf5af283cec35e46c3b00e5","datavalue":{"value":"Q910172","type":"string"},"datatype":"external-id"},"type":"statement","id":"Q7272988$7C6B5CE2-C25E-485D-8277-0A8CD86EC22F","rank":"normal"}]},"sitelinks":{}}}}