Enhancement of natural convection heat transfer from a fin by triangular perforation of bases parallel and toward its tip (Q940706): Difference between revisions
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| Property / author | |||
| Property / author: Abdullah H. M. AlEssa / rank | |||
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| Property / author: Abdullah H. M. AlEssa / rank | |||
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| Property / MaRDI profile type: MaRDI publication profile / rank | |||
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| Property / full work available at URL | |||
| Property / full work available at URL: https://doi.org/10.1007/s10483-008-0807-x / rank | |||
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| Property / OpenAlex ID: W2115020440 / rank | |||
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| Property / cites work: Q3765481 / rank | |||
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| Property / cites work: Q3994376 / rank | |||
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Latest revision as of 14:44, 28 June 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancement of natural convection heat transfer from a fin by triangular perforation of bases parallel and toward its tip |
scientific article |
Statements
Enhancement of natural convection heat transfer from a fin by triangular perforation of bases parallel and toward its tip (English)
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1 September 2008
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finned surfaces
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heat transfer enhancement
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triangular perforations
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natural convection
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finite element
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perforated fin
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heat dissipation
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