ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING (Q3400125): Difference between revisions

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+A low-complexity global optimization algorithm for temperature and pollution control in flames with complex chemistry
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+Shape optimization of geotextile tubes for sandy beach protection
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+Optimization strategies in credit portfolio management
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+Semi-deterministic and genetic algorithms for global optimization of microfluidic protein-folding devices
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+Semideterministic global optimization method: Application to a control problem of the Burgers equation
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+Pointwise control of the Burgers equation and related Nash equilibrium problems: Computational approach
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