One-dimensional Ising model applied to protein folding (Q1873892): Difference between revisions
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| Property / author | |||
| Property / author: Audun Bakk / rank | |||
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| Property / author: Q1871922 / rank | |||
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| Property / author: Audun Bakk / rank | |||
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| Property / author: Johan S. Høye / rank | |||
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| Property / MaRDI profile type: MaRDI publication profile / rank | |||
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| Property / cites work: Protein model exhibiting three folding transitions / rank | |||
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| Property / cites work: Q2707389 / rank | |||
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| Property / cites work: Molecular association in liquids II. A theory of the structure of water / rank | |||
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| Property / full work available at URL: https://doi.org/10.1016/s0378-4371(03)00018-9 / rank | |||
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| Property / OpenAlex ID: W2087523901 / rank | |||
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Latest revision as of 10:58, 30 July 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | One-dimensional Ising model applied to protein folding |
scientific article |
Statements
One-dimensional Ising model applied to protein folding (English)
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21 May 2003
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contacts
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van't Hoff enthalpy relation
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effective length
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