An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials (Q945728): Difference between revisions

@@ Property / author @@
-Domingo Alberto Tarzia
@@ Property / author: Domingo Alberto Tarzia / rank @@
-Normal rank
@@ Property / author @@
+Domingo Alberto Tarzia
@@ Property / author: Domingo Alberto Tarzia / rank @@
+Normal rank
@@ Property / MaRDI profile type @@
+MaRDI publication profile
@@ Property / MaRDI profile type: MaRDI publication profile / rank @@
+Normal rank
@@ Property / full work available at URL @@
+https://doi.org/10.1016/j.ijheatmasstransfer.2008.01.031
+Normal rank
@@ Property / OpenAlex ID @@
+W2029591195
@@ Property / OpenAlex ID: W2029591195 / rank @@
+Normal rank
@@ Property / Wikidata QID @@
+Q114667381
@@ Property / Wikidata QID: Q114667381 / rank @@
+Normal rank
@@ Property / cites work @@
+Systems of differential equations of heat and mass transfer in capillary-porous bodies. (Review.)
+Normal rank
@@ Property / cites work @@
+Q2703177
@@ Property / cites work: Q2703177 / rank @@
+Normal rank
@@ Property / cites work @@
+Explicit solution for freezing of humid porous half-space with a heat flux condition
+Normal rank
@@ Property / cites work @@
+Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
+Normal rank
@@ Property / cites work @@
+Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
+Normal rank
@@ links / mardi / name / links / mardi / name @@
+Publication:945728