Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model (Q1303553): Difference between revisions
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| Property / author | |||
| Property / author: J. Will M. Bertrand / rank | |||
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| Property / author: J. Will M. Bertrand / rank | |||
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| Property / MaRDI profile type: MaRDI publication profile / rank | |||
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| Property / cites work: Q3766629 / rank | |||
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| Property / cites work: Evaluation of three production planning procedures for the use of recipe flexibility / rank | |||
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| Property / full work available at URL: https://doi.org/10.1016/s0377-2217(97)00307-x / rank | |||
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| Property / OpenAlex ID: W1978070480 / rank | |||
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Latest revision as of 10:47, 30 July 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model |
scientific article |
Statements
Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model (English)
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8 November 2000
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recipe flexibility
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inventory
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simulation
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