CMMSE: a reduced percolation model for espresso coffee (Q2696356): Difference between revisions

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Property / full work available at URL: https://doi.org/10.1007/s10910-022-01428-6 / rank
 
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Property / cites work: An advection-diffusion-reaction model for coffee percolation / rank
 
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Property / cites work: Asymptotic Analysis of the Dominant Mechanisms in the Coffee Extraction Process / rank
 
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Latest revision as of 22:08, 31 July 2024

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CMMSE: a reduced percolation model for espresso coffee
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