Thermodynamic analysis of the interaction of the xylem water and phloem sugar solution and its significance for the cohesion theory (Q2177353): Difference between revisions
From MaRDI portal
Set profile property. |
ReferenceBot (talk | contribs) Changed an Item |
||
| Property / cites work | |||
| Property / cites work: Q5787549 / rank | |||
Normal rank | |||
| Property / cites work | |||
| Property / cites work: Analysis of Munch theory / rank | |||
Normal rank | |||
Latest revision as of 14:15, 22 July 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermodynamic analysis of the interaction of the xylem water and phloem sugar solution and its significance for the cohesion theory |
scientific article |
Statements
Thermodynamic analysis of the interaction of the xylem water and phloem sugar solution and its significance for the cohesion theory (English)
0 references
6 May 2020
0 references
thermodynamics
0 references
cohesion theory
0 references
cavitation
0 references
osmotic pressure
0 references
sugar solution
0 references
xylem sap flow
0 references
phloem sap flow
0 references
