Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method (Q1654647): Difference between revisions
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Revision as of 02:36, 20 March 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method |
scientific article |
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Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method (English)
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9 August 2018
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meshless
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freezing
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nonlinear heat conduction
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phase change
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radial basis function
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Kirchhoff transformation
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