Buoyancy-thermocapillary instability: the role of interfacial deformation in one- and two-component fluid layers heated from below or above (Q4749453): Difference between revisions
From MaRDI portal
Set profile property. |
ReferenceBot (talk | contribs) Changed an Item |
||
Property / cites work | |||
Property / cites work: Convective instability in a temperature and concentration field / rank | |||
Normal rank | |||
Property / cites work | |||
Property / cites work: On cellular convection driven by surface-tension gradients: effects of mean surface tension and surface viscosity / rank | |||
Normal rank | |||
Property / cites work | |||
Property / cites work: Buoyancy-surface tension instability by the method of energy / rank | |||
Normal rank | |||
Property / cites work | |||
Property / cites work: Surface tension and buoyancy effects in cellular convection / rank | |||
Normal rank | |||
Property / cites work | |||
Property / cites work: On the stability of the Boussinesq equations / rank | |||
Normal rank |
Revision as of 18:38, 13 June 2024
scientific article; zbMATH DE number 3805124
Language | Label | Description | Also known as |
---|---|---|---|
English | Buoyancy-thermocapillary instability: the role of interfacial deformation in one- and two-component fluid layers heated from below or above |
scientific article; zbMATH DE number 3805124 |
Statements
Buoyancy-thermocapillary instability: the role of interfacial deformation in one- and two-component fluid layers heated from below or above (English)
0 references
1982
0 references
buoyancy-thermocapillary
0 references
interfacial deformation
0 references
solutal Marangoni number
0 references
thermal Marangoni number
0 references
Rayleigh number
0 references
Benard-Marangoni convection
0 references
one- and two-component horizontal fluid layers
0 references
heated from below or above
0 references
deformable upper surface
0 references
steady
0 references
time-dependent
0 references
overstability
0 references
subcritical instability
0 references
free surface open to air
0 references
crispation number
0 references
0 references