An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households (Q2670572): Difference between revisions

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+Dynamic Volunteer Staffing in Multicrop Gleaning Operations
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+Inventory model for deteriorating items with freshness and price dependent demand: optimal discounting and ordering policies
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+Converting retail food waste into by-product
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+Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand
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+Robust optimization approaches for the equitable and effective distribution of donated food
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+EOQ models for perishable items under stock dependent selling rate
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