Optimal pricing and donation policy for fresh goods (Q6069223): Difference between revisions

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+Coordinating Inventory Control and Pricing Strategies for Perishable Products
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+An EOQ model for perishable goods with age-dependent demand rate
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+An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households
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+An Elasticity Approach to the Newsvendor with Price-Sensitive Demand
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+Integrating deterioration and lifetime constraints in production and supply chain planning: a survey
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+Pricing and the Newsvendor Problem: A Review with Extensions
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+Two-period pricing and inventory decisions of perishable products with partial lost sales
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