Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis (Q538154): Difference between revisions

@@ Property / Mathematics Subject Classification ID @@
+H25
@@ Property / Mathematics Subject Classification ID: 62H25 / rank @@
+Normal rank
@@ Property / Mathematics Subject Classification ID @@
+A09
@@ Property / Mathematics Subject Classification ID: 62A09 / rank @@
+Normal rank
@@ Property / Mathematics Subject Classification ID @@
+P25
@@ Property / Mathematics Subject Classification ID: 62P25 / rank @@
+Normal rank
@@ Property / Mathematics Subject Classification ID @@
+D99
@@ Property / Mathematics Subject Classification ID: 91D99 / rank @@
+Normal rank
@@ Property / zbMATH DE Number @@
+5899176
@@ Property / zbMATH DE Number: 5899176 / rank @@
+Normal rank
@@ Property / zbMATH Keywords @@
+location
@@ Property / zbMATH Keywords: location / rank @@
+Normal rank
@@ Property / zbMATH Keywords @@
+dispersion
@@ Property / zbMATH Keywords: dispersion / rank @@
+Normal rank
@@ Property / zbMATH Keywords @@
+skewness
@@ Property / zbMATH Keywords: skewness / rank @@
+Normal rank
@@ Property / zbMATH Keywords @@
+kurtosis
@@ Property / zbMATH Keywords: kurtosis / rank @@
+Normal rank
@@ Property / zbMATH Keywords @@
+association
@@ Property / zbMATH Keywords: association / rank @@
+Normal rank
@@ Property / zbMATH Keywords @@
+cultural perception of food
@@ Property / zbMATH Keywords: cultural perception of food / rank @@
+Normal rank

Revision as of 09:33, 1 July 2023