Three-dimensional free bio-convection of nanofluid near stagnation point on general curved isothermal surface

DOI10.1007/S10483-016-2046-9zbMath1345.76131OpenAlexW2333074183MaRDI QIDQ316811

Qingkai Zhao, Longbin Tao, Hang Xu, Qiang Sun, Ammarah Raees

Publication date: 27 September 2016

Published in: AMM. Applied Mathematics and Mechanics. (English Edition) (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s10483-016-2046-9

zbMATH Keywords

stagnation pointnanofluidbioconvectiongyrotactic microorganismshomotopy analysis method (HAM)-finite difference method (FDM)

Mathematics Subject Classification ID

Finite difference methods applied to problems in fluid mechanics (76M20) Biological fluid mechanics (76Z99) Basic methods in fluid mechanics (76M99)

Related Items (1)

Nonlinear three-dimensional stretched flow of an Oldroyd-B fluid with convective condition, thermal radiation, and mixed convection

Uses Software

• BVPh

Cites Work

• Flow and radiation heat transfer of a nanofluid over a stretching sheet with velocity slip and temperature jump in porous medium
• Settling of bidispersed small solid particles in a dilute suspension containing gyrotactic micro-organisms
• Unsteady free convection of a stagnation point of attachment on an isothermal surface
• Unsteady free convection flow in the stagnation-point region of a three-dimensional body
• MHD flow and radiation heat transfer of nanofluids in porous media with variable surface heat flux and chemical reaction
• Non-oscillatory and oscillatory nanofluid bio-thermal convection in a horizontal layer of finite depth
• Nanofluid bioconvection: interaction of microorganisms oxytactic upswimming, nanoparticle distribution, and heating/cooling from below
• Laminar free convection flow at a stagnation point of attachment on an isothermal surface
• Laminar free convection near the lower stagnation point on an isothermal curved surface
• Homotopy Analysis Method in Nonlinear Differential Equations
• Nanofluid bio-thermal convection: simultaneous effects of gyrotactic and oxytactic micro-organisms

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