Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products
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Publication:2462730
DOI10.1016/j.ijheatmasstransfer.2007.08.004zbMath1183.80106WikidataQ57589237 ScholiaQ57589237MaRDI QIDQ2462730
Publication date: 3 December 2007
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2007.08.004
80A22: Stefan problems, phase changes, etc.
80M12: Finite volume methods applied to problems in thermodynamics and heat transfer
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