Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK, by birth cohort and gender
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Publication:5424192
DOI10.1191/0962280203sm330razbMath1121.62583OpenAlexW2130311964WikidataQ38483382 ScholiaQ38483382MaRDI QIDQ5424192
Alexandra Tard, Marc Chadeau-Hyam, Jean-Luc Volatier, Nawel Bemrah, Sheila M. Bird, Solenn le Guennec, Annick Alpérovitch
Publication date: 5 November 2007
Published in: Statistical Methods in Medical Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1191/0962280203sm330ra
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