Kneading theory analysis of the Duffing equation (Q603751)

From MaRDI portal
Revision as of 10:24, 3 July 2024 by ReferenceBot (talk | contribs) (‎Changed an Item)
scientific article
Language Label Description Also known as
English
Kneading theory analysis of the Duffing equation
scientific article

    Statements

    title
    Kneading theory analysis of the Duffing equation (English)
    0 references
    author
    Acilina Caneco
    0 references
    Clara Grácio
    0 references
    J. Leonel Rocha
    0 references
    publication date
    8 November 2010
    0 references

    Identifiers

    Mathematics Subject Classification ID
    37E99
    0 references
    34C28
    0 references
    37E05
    0 references
    zbMATH DE Number
    5813675
    0 references
    OpenAlex ID
    W2012946639
    0 references
     
    Retrieved from "https://portal.mardi4nfdi.de/w/index.php?title=Item:Q603751&oldid=35198958"
    Powered by MediaWiki