Pages that link to "Item:Q1631534"
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The following pages link to Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis (Q1631534):
Displaying 6 items.
- Integrated modeling of extended agro-food supply chains: a systems approach (Q2028770) (← links)
- Sustainability in fresh agricultural product supply chain based on radio frequency identification under an emergency (Q2228266) (← links)
- Supply chain network design with financial considerations: a comprehensive review (Q6087476) (← links)
- Efficient multi-objective metaheuristic algorithm for sustainable harvest planning problem (Q6106604) (← links)
- Two-period pricing and inventory decisions of perishable products with partial lost sales (Q6113361) (← links)
- Sustainable supply chain network design: a study of the Colombian dairy sector (Q6115608) (← links)
