Pages that link to "Item:Q1752886"
From MaRDI portal
The following pages link to Converting retail food waste into by-product (Q1752886):
Displaying 7 items.
- Development of a single period inventory planning model for perishable product redistribution (Q827263) (← links)
- Donation management for menu planning at soup kitchens (Q1991137) (← links)
- A single-item lot-sizing problem with a by-product and inventory capacities (Q2023969) (← links)
- Value of by-product synergy: a supply chain perspective (Q2184052) (← links)
- Towards circular economy in production planning: challenges and opportunities (Q2189927) (← links)
- An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households (Q2670572) (← links)
- Can ``ugly veg'' supply chains reduce food loss? (Q6112741) (← links)
