Pages that link to "Item:Q1926855"
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The following pages link to Review of inventory systems with deterioration since 2001 (Q1926855):
Displaying 50 items.
- Inventory model of a deteriorating item with price and credit linked fuzzy demand: a fuzzy differential equation approach (Q260472) (← links)
- Optimal credit period and lot size for deteriorating items with expiration dates under two-level trade credit financing (Q296598) (← links)
- Blood platelet inventory management with protection levels (Q319215) (← links)
- The economic lot-sizing problem with perishable items and consumption order preference (Q319481) (← links)
- Efficient inventory control for imperfect quality items (Q323291) (← links)
- An EOQ model for perishable products with fixed shelf life under stochastic demand conditions (Q323541) (← links)
- Optimizing the pricing and replenishment policy for non-instantaneous deteriorating items with stochastic demand and promotional efforts (Q337157) (← links)
- On production planning and scheduling in food processing industry:modelling non-triangular setups andproduct decay (Q342563) (← links)
- Simultaneous pricing and inventory management of deteriorating perishable products (Q492807) (← links)
- Dynamic pricing and periodic ordering for a stochastic inventory system with deteriorating items (Q503167) (← links)
- On a queueing-inventory with reservation, cancellation, common life time and retrial (Q513063) (← links)
- Dynamic pricing and promotion expenditures in an EOQ model of perishable products (Q513551) (← links)
- Credit financing in economic ordering policies for non-instantaneous deteriorating items with price dependent demand and two storage facilities (Q513565) (← links)
- An EPQ model for two-warehouse in unremitting release pattern with two-level trade credit period concerning both supplier and retailer (Q668851) (← links)
- Developing childhood vaccine administration and inventory replenishment policies that minimize open vial wastage (Q827111) (← links)
- Development of a single period inventory planning model for perishable product redistribution (Q827263) (← links)
- Retailer's ordering policies for time-varying deteriorating items with partial backlogging and permissible delay in payments in a two-warehouse environment (Q827278) (← links)
- Optimal preservation technology investment, retail price and ordering policies for deteriorating items under trended demand and two level trade credit financing (Q894422) (← links)
- Partial trade credit policy of retailer in economic order quantity models for deteriorating items with expiration dates and price sensitive demand (Q894553) (← links)
- Production planning in a three-stock reverse-logistics system with deteriorating items under a periodic review policy (Q898729) (← links)
- An inventory control problem for deteriorating items with back-ordering and financial considerations under two levels of trade credit linked to order quantity (Q898730) (← links)
- Inventory control and pricing for perishable products under age and price dependent stochastic demand (Q1616787) (← links)
- An economic order quantity model for deteriorating item in a purchasing system with multiple prepayments (Q1634133) (← links)
- A perishable inventory system with service facility and finite source (Q1667764) (← links)
- Retail store operations: literature review and research directions (Q1681258) (← links)
- Logistics network design for perishable products with heterogeneous quality decay (Q1683077) (← links)
- Economic order quantity for deteriorating items under inflation with time and advertisement dependent demand (Q1684326) (← links)
- Strategic inventories with quality deterioration (Q1698895) (← links)
- Effect of two-echelon trade credit on pricing-inventory policy of non-instantaneous deteriorating products with probabilistic demand and deterioration functions (Q1699169) (← links)
- An integrated model for production and distribution planning of perishable products with inventory and routing considerations (Q1718473) (← links)
- Mixed replenishment policy for ATO supply chain based on hybrid genetic simulated annealing algorithm (Q1718690) (← links)
- Joint transportation and inventory strategy for perishable items with Weibull distribution under carbon emission regulations (Q1721411) (← links)
- An EOQ model for a high cost and most wanted vaccine considering the expiration period (Q1740197) (← links)
- Managing blood inventory with multiple independent sources of supply (Q1751839) (← links)
- An EOQ model for perishable goods with age-dependent demand rate (Q1752773) (← links)
- Converting retail food waste into by-product (Q1752886) (← links)
- Order variability in perishable product supply chains (Q1753403) (← links)
- Impact of coordination on costs and carbon emissions for a two-echelon serial economic order quantity problem (Q1753466) (← links)
- OR in spare parts management: a review (Q1754102) (← links)
- Expiration dates and order quantities for perishables (Q1754120) (← links)
- Optimal policies for time-varying deteriorating item with preservation technology under selling price and trade credit dependent quadratic demand in a supply chain (Q1788201) (← links)
- The two-level economic lot sizing problem with perishable items (Q1790206) (← links)
- Inventory model with deteriorating items, ramp-type demand and partially backlogged shortages for a two warehouse system (Q1791459) (← links)
- Optimal inventory replenishment strategy for deteriorating items in a demand-declining market with the retailer's price manipulation (Q1945101) (← links)
- Impacts of two-stage deterioration on an integrated inventory model under trade credit and variable capacity utilization (Q1991123) (← links)
- Dynamics and control on a discrete multi-inventory system (Q1999298) (← links)
- Analysis of base-stock perishable inventory systems with general lifetime and lead-time (Q2023978) (← links)
- Partial myopia vs. forward-looking behaviors in a dynamic pricing and replenishment model for perishable items (Q2031362) (← links)
- Research on coordination of fresh agricultural product supply chain considering fresh-keeping effort level under retailer risk avoidance (Q2039170) (← links)
- Lot-sizing and pricing decisions for perishable products under three-echelon supply chains when demand depends on price and stock-age (Q2070729) (← links)
