The following pages link to Franck N'guyen (Q366673):
Displaying 3 items.
- Virtual improvement of ice cream properties by computational homogenization of microstructures (Q366675) (← links)
- (Q2384273) (redirect page) (← links)
- Apparent and effective physical properties of heterogeneous materials: Representativity of samples of two materials from food industry (Q2384275) (← links)
