An Allocation and Distribution Model for Perishable Products

DOI10.1287/OPRE.34.1.75MaRDI QIDQ3730308zbMATH OpenOpenAlexFDO

Authors Awi Federgruen, Paul Zipkin, Gregory P. Prastacos

Publication date 1986

Published in Operations Research (Search for Journal in Brave)

Full work available at URL https://semanticscholar.org/paper/b8051002d528fa4c20831600963742a0aa3854a9

zbMATH Keywords

allocationComputational experiencelogisticsperishable productrandom demands

Mathematics Subject Classification ID

Numerical mathematical programming methods (65K05) Inventory, storage, reservoirs (90B05) Applications of mathematical programming (90C90)

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• Formulations, branch-and-cut and a hybrid heuristic algorithm for an inventory routing problem with perishable products
• Research on the vehicle routing problem with interval demands
• Scenario analysis-based decision and coordination in supply chain management with production and transportation scheduling
• Optimal allocation of stock levels and stochastic customer demands to a capacitated resource
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• Inventory policy and heuristic for long-term multi-product perishable inventory routing problem with static demand
• An optimal freshness-keeping effort model for fresh produce with constraints of special funds
• Analysing the effectiveness of vendor-managed inventory in a single-warehouse, multiple-retailer system
• Piecewise affine approximations for quality modeling and control of perishable foods
• A hybrid tabu search based heuristic for the periodic distribution inventory problem with perishable goods
• Supply chain network operations management of a blood banking system with cost and risk minimization
• A column generation-based heuristic algorithm for an inventory routing problem with perishable goods
• Supply chain management of blood products: a literature review
• scientific article; zbMATH DE number 2073363 (Why is no real title available?)
• Dynamic allocation of uncertain supply for the perishable commodity supply chain
• scientific article; zbMATH DE number 4119931 (Why is no real title available?)
• A two‐step optimization model for the distribution of perishable products
• Robust optimization approaches for the perishable product inventory routing problem with demand uncertainty
• Optimization of blood supply network through a perturbed forward-backward method
• Robust multi-period blood inventory routing under multiple uncertainties
• Coordinate or collaborate? Reducing food waste in perishable-product supply chains
• Fifty years of inventory research from a forecasting perspective
• Developing an integrated model of hierarchical hub location and inventory control for perishable products in urban and rural areas: a case study in food supply chain

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