The type of carbon source not the growth rate it supports can determine diauxie in Saccharomyces cerevisiae

DOI10.5281/zenodo.14840343ZenodoMaRDI QIDQ6707431FDO

Authors Edward Wallace, Tessa Moses, Weronika Danecka, Yu Huo, Kim Mailliet, Peter S. Swain, Iseabail Farquhar

Publication date 9 February 2025

Copyright license Creative Commons Attribution 4.0 International

Description

The data underlying all figures of Huo et al. (2025). The type of carbon source not the growth rate it supports can determine diauxie in Saccharomyces cerevisiae. Communications Biology.

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