Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz (Q1031350)

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Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz
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    Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz (English)
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    29 October 2009
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    theory of dielectric relaxation in plant tissues
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    averaged collective motion in mesoscale region
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    general decoupling procedure in the Mori-Zwanzig formalism
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    dielectric permittivity of fresh fruits and vegetables
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    explanation of Jonscher's ``universal'' response
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