Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method (Q1654647)

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Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method
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    Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method (English)
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    9 August 2018
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    meshless
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    freezing
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    nonlinear heat conduction
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    phase change
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    radial basis function
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    Kirchhoff transformation
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