Linear viscoelastic properties of flour-water doughs at different water concentrations (Q1818542)
From MaRDI portal
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Linear viscoelastic properties of flour-water doughs at different water concentrations |
scientific article |
Statements
Linear viscoelastic properties of flour-water doughs at different water concentrations (English)
0 references
9 April 2000
0 references
Australian strong flour-water dough
0 references
strain sweep experiments
0 references
oscillatory shear data
0 references
relaxation data
0 references