A mathematical model of meat cooking based on polymer-solvent analogy (Q2278785)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A mathematical model of meat cooking based on polymer-solvent analogy |
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A mathematical model of meat cooking based on polymer-solvent analogy (English)
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10 December 2019
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Flory-Huggins theory
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heat and mass transfer
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mathematical modelling
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