Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content (Q3033150)
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scientific article; zbMATH DE number 4131484
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| English | Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content |
scientific article; zbMATH DE number 4131484 |
Statements
Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content (English)
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1989
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balanced incomplete block design
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mixtures
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treatment design
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incidence matrix
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biased spring balance weighing design
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0.8443958163261414
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0.8338955044746399
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0.8320669531822205
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0.8318004012107849
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