Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content (Q3033150)

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Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content
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    Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content (English)
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    1989
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    balanced incomplete block design
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    mixtures
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    treatment design
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    incidence matrix
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    biased spring balance weighing design
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