Numerical modeling of heat and mass transfer during freezing of porous food (Q3637033)
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scientific article; zbMATH DE number 5572576
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | Numerical modeling of heat and mass transfer during freezing of porous food |
scientific article; zbMATH DE number 5572576 |
Statements
30 June 2009
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freezing
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heat transfer
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mass transfer
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0.774561882019043
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0.7507896423339844
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0.7344462275505066
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0.7266908884048462
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