On the compositional analysis of fatty acids in pork (Q486169)
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scientific article; zbMATH DE number 6386754
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| default for all languages | No label defined |
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| English | On the compositional analysis of fatty acids in pork |
scientific article; zbMATH DE number 6386754 |
Statements
On the compositional analysis of fatty acids in pork (English)
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14 January 2015
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compositional data
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intramuscular fat
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meat quality
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subcutaneous fat
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0.6840201020240784
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0.6726462841033936
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0.618096649646759
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0.6130108833312988
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