Moisture Transport and Diffusive Instability During Bread Baking (Q5451636)
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scientific article; zbMATH DE number 5254649
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| default for all languages | No label defined |
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| English | Moisture Transport and Diffusive Instability During Bread Baking |
scientific article; zbMATH DE number 5254649 |
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Moisture Transport and Diffusive Instability During Bread Baking (English)
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27 March 2008
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diffusive instability
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finite difference method
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heat and mass transfer
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linear stability analysis
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multiphase modeling
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phase change
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reaction-diffusion equation
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0.764306902885437
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0.7629269957542419
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0.7093767523765564
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