A solution for reducing the degree of polynomial composition functions using Faà di Bruno's formula and Fourier transform (Q6133368)
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scientific article; zbMATH DE number 7716027
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| English | A solution for reducing the degree of polynomial composition functions using Faà di Bruno's formula and Fourier transform |
scientific article; zbMATH DE number 7716027 |
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A solution for reducing the degree of polynomial composition functions using Faà di Bruno's formula and Fourier transform (English)
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24 July 2023
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degree reduction
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Faà di Bruno's formula
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Fourier transform
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Bell's polynomial
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0.83426327
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0.83207494
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0.8262723
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0.82261044
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0.81982374
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0.81953454
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0.81847763
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0.81742716
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