On the expected volume of the Wiener sausage (Q616647)
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scientific article; zbMATH DE number 5835137
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | On the expected volume of the Wiener sausage |
scientific article; zbMATH DE number 5835137 |
Statements
On the expected volume of the Wiener sausage (English)
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12 January 2011
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Wiener sausage
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Laplace transform
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Bessel process
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0.9212343096733092
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0.9096197485923768
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0.8866174817085266
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0.8802023530006409
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0.8405189514160156
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