Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime (Q929100)
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scientific article; zbMATH DE number 5288019
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| English | Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime |
scientific article; zbMATH DE number 5288019 |
Statements
Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime (English)
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12 June 2008
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polysaccharides
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characteristic functions
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0.6686714887619019
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0.6400463581085205
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0.6255412697792053
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0.6203952431678772
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0.6168056130409241
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