Modelling Fruit Characteristics During Apple Maturation: A Stochastic Approach
From MaRDI portal
Recommendations
- Study and modelling of two apple quality attributes: the soluble solids content and the firmness
- Forecasting fruit size and caliber by means of diffusion processes. Application to ``Valencia late oranges
- Prediction of postharvest firmness of apple using biological switch model
- A Note on Nature and Significance of Stochastic Models
- scientific article; zbMATH DE number 978739
Cited in
(7)- Randomness in a mathematical model for the transmission of respiratory syncytial virus (RSV)
- Prediction of postharvest firmness of apple using biological switch model
- Study and modelling of two apple quality attributes: the soluble solids content and the firmness
- Forecasting fruit size and caliber by means of diffusion processes. Application to ``Valencia late oranges
- Polynomial chaos for random fractional order differential equations
- A Richards growth model to predict fruit weight
- Monte Carlo evaluation of biological variation: Random generation of correlated non-Gaussian model parameters
This page was built for publication: Modelling Fruit Characteristics During Apple Maturation: A Stochastic Approach
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q5200758)