Modification patterns in germinating barley-malting. Part II

DOI10.1016/J.JTBI.2004.10.010MaRDI QIDQ781231zbMATH OpenOpenAlexWikidataFDO

Authors Ricky O'Brien, Nev Fowkes

Publication date 16 July 2020

Published in Journal of Theoretical Biology (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.jtbi.2004.10.010

zbMATH Keywords

barley modificationenzyme reaction-diffusion modelsgerminationmalting

Mathematics Subject Classification ID

PDEs in connection with biology, chemistry and other natural sciences (35Q92) Biotechnology (92C75)

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Cited in

(5)

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• Models for gibberellic acid transport and enzyme production and transport in the aleurone layer of barley
• scientific article; zbMATH DE number 3926700 (Why is no real title available?)
• The application of enzyme reaction, nonlinear diffusion models to the malting process
• Changes of kernel size, sugar accumulation and enzyme activity in the kernel of \( sh-2\) sweet corn and their correlation analysis during milk maturation

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