Multivariable adaptive control of baker's yeast fermentation

DOI10.1049/IP-D.1986.0040MaRDI QIDQ3727821zbMATH OpenOpenAlexFDO

Authors

Publication date 1986

Published in IEE Proceedings D Control Theory and Applications (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1049/ip-d.1986.0040

zbMATH Keywords

baker's yeast fermentationmultivariable adaptive controlonline applicationrecursive least-squares estimation

Mathematics Subject Classification ID

Computing methodologies and applications (68U99) Physiological, cellular and medical topics (92Cxx) Multivariable systems, multidimensional control systems (93C35) Adaptive control/observation systems (93C40) Estimation and detection in stochastic control theory (93E10)

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• Standardization of process norms in Baker's yeast fermentation through statistical models in comparison with neural networks

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