Optimal Ordering Policies for Continuous Review Perishable Inventory Models

DOI10.1287/OPRE.28.2.365MaRDI QIDQ3863658zbMATH OpenOpenAlexWikidataFDO

Authors H. Weiss

Publication date 1980

Published in Operations Research (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1287/opre.28.2.365

zbMATH Keywords

backloggingcontinuous review perishable inventory modelslost-sales modelsoptimal ordering policies

Mathematics Subject Classification ID

Inventory, storage, reservoirs (90B05)

Cited in

(22)

• An approximation to the continuous review inventory model with perishable items and lead times
• Inventory control and pricing for perishable products under age and price dependent stochastic demand
• Perishable inventory system with service interruptions, retrial demands and negative customers
• A perishable inventory system with service facility and finite source
• A compound Poisson EOQ model for perishable items with intermittent high and low demand periods
• A nonhomogeneous quasi-birth-death process approach for an \((s,S)\) policy for a perishable inventory system with retrial demands
• On the \((Q,r)\) policy for perishables with positive lead times and multiple outstanding orders
• Blood bank inventory management in India
• A triple \((S, s, \ell)\)-thresholds base-stock policy subject to uncertainty environment, returns and order cancellations
• Pricing perishable products with compound Poisson demands
• An EOQ Model for Perishable Item with Stock Dependent Demand and Price Discount Rate
• Approximation algorithms for perishable inventory systems
• A continuous review perishable inventory model
• Inventory model for deteriorating items with returns and disposals
• Analysis of inventory policies for perishable items with fixed leadtimes and lifetimes
• A fluid EOQ model of perishable items with intermittent high and low demand rates
• Age-based vs. stock level control policies for a perishable inventory system
• Continuous review inventory models for perishable items ordered in batches
• An intuitive approach to inventory control with optimal stopping
• Optimal ordering policy for perishable products by incorporating demand forecasts
• Developing childhood vaccine administration and inventory replenishment policies that minimize open vial wastage
• A perishable inventory system with service facility and feedback customers

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