Optical fibre sensors for assessing food quality in full scale production ovens - a principal component analysis and artificial neural network based approach

DOI10.1016/j.nahs.2006.05.008zbMath1157.93452MaRDI QIDQ1005296

J. Martínez

Publication date: 9 March 2009

Published in: Nonlinear Analysis. Hybrid Systems (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.nahs.2006.05.008

zbMATH Keywords

PCA; artificial neural networks processing for sensor data; food quality sensor; optical fibre colour sensor; optical fibre temperature sensor

Mathematics Subject Classification ID

90B30: Production models

92B20: Neural networks for/in biological studies, artificial life and related topics

93C95: Application models in control theory

93B60: Eigenvalue problems