Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz
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Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz
Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz
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