The largest table in Chinese restaurant processes

DOI10.1007/S11425-009-0101-ZzbMATH Open1187.60053OpenAlexW2049844254MaRDI QIDQ1042976FDOQ1042976

Authors: Xinxing Chen, Jiangang Ying 

Publication date: 7 December 2009

Published in: Science in China. Series A (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s11425-009-0101-z

Recommendations

• Concentration in the generalized Chinese restaurant process
• A restaurant process with cocktail bar and relations to the three-parameter Mittag-Leffler distribution
• A Ray-Knight representation of up-down Chinese restaurants
• An elementary derivation of the Chinese restaurant process from Sethuraman's stick-breaking process
• The leftmost column of ordered Chinese restaurant process up-down chains: intertwining and convergence

zbMATH Keywords

Poisson processChinese restaurant process

Mathematics Subject Classification ID

Markov chains (discrete-time Markov processes on discrete state spaces) (60J10)

Cites Work

• Ordered Cycle Lengths in a Random Permutation
• Order statistics for jumps of normalised subordinators
• Title not available (Why is that?)
• The Markov chain asymptotics of random mapping graphs

Cited In (5)

• An elementary derivation of the Chinese restaurant process from Sethuraman's stick-breaking process
• A Ray-Knight representation of up-down Chinese restaurants
• A restaurant process with cocktail bar and relations to the three-parameter Mittag-Leffler distribution
• Concentration in the generalized Chinese restaurant process
• The leftmost column of ordered Chinese restaurant process up-down chains: intertwining and convergence

This page was built for publication: The largest table in Chinese restaurant processes

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q1042976)