Imperfect information, perceived quality, and the formation of professional groups

DOI10.1016/0022-0531(82)90020-5zbMath0521.90019OpenAlexW2030587607MaRDI QIDQ1055326

Avner Shaked, John Sutton

Publication date: 1982

Published in: Journal of Economic Theory (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0022-0531(82)90020-5

zbMATH Keywords

formation of groupsincome allocationlabour marketdifferent service qualitiesimperfect information of consumers

Mathematics Subject Classification ID

Production theory, theory of the firm (91B38) Group preferences (91B10)

Related Items (1)

Optimization models in the formation of franchise organizations

Cites Work

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