A study on nutritional transport in a synovial joint

DOI10.1016/0898-1221(89)90043-6zbMath0665.92008OpenAlexW2091465779MaRDI QIDQ1116912

P. N. Tandon, Rekha Agarwal

Publication date: 1989

Published in: Computers \& Mathematics with Applications (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0898-1221(89)90043-6

zbMATH Keywords

synovial fluidpermeabilityarticular cartilageflow modelcartillage cellscoupled mixed boundary value problemdiseased jointsinterstitial fluid exchangelarge molecular weight soluteslow molecular weight solutesmechanical pumpingnutritional transporttwo region diffusion

Mathematics Subject Classification ID

Medical applications (general) (92C50) Partial differential equations of mathematical physics and other areas of application (35Q99) Physiological, cellular and medical topics (92Cxx)

Related Items

A study of modified Casson's fluid in modelled normal and stenotic capillary-tissue diffusion phenomena, Microstructural effects on hip joint articulation, Analysis of nutritional transport through a capillary: Normal and stenosed

Cites Work

• Rheological study of lubricant gelling in synovial joints during articulation
• A model of lubricant gelling in synovial joints. I. Derivation and properties of mathematical model
• A polar model for synovial fluid with reference to human joints
• Role of ultrafiltration of synovial fluid in lubrication of human joints
• Recent Developments in Synovial Joint Biomechanics