Evaluation of three production planning procedures for the use of recipe flexibility

DOI10.1016/S0377-2217(98)00166-0zbMATH Open0946.90017MaRDI QIDQ1124690FDOQ1124690

Authors: W. G. M. M. Rutten, J. W. M. Bertrand 

Publication date: 25 October 2000

Published in: European Journal of Operational Research (Search for Journal in Brave)

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zbMATH Keywords

optimizationsimulationinventoryproduction planningrecipe flexibility

Mathematics Subject Classification ID

Inventory, storage, reservoirs (90B05) Production models (90B30)

Cites Work

• Title not available (Why is that?)
• An analysis of terminal conditions in rolling schedules
• Title not available (Why is that?)
• Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model

Cited In (3)

• Output uncertainty mitigation in competitive markets
• Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model
• Pareto optimality and robustness in bi-blending problems

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