Evaluation of three production planning procedures for the use of recipe flexibility

DOI10.1016/S0377-2217(98)00166-0MaRDI QIDQ1124690zbMATH OpenFDO

Authors W. G. M. M. Rutten, J. W. M. Bertrand

Publication date 25 October 2000

Published in European Journal of Operational Research (Search for Journal in Brave)

zbMATH Keywords

optimizationsimulationinventoryproduction planningrecipe flexibility

Mathematics Subject Classification ID

Inventory, storage, reservoirs (90B05) Production models (90B30)

Recommendations

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Cites work

• scientific article; zbMATH DE number 4024487 (Why is no real title available?)
• scientific article; zbMATH DE number 206006 (Why is no real title available?)
• An analysis of terminal conditions in rolling schedules
• Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model

Cited in

(3)

• Output uncertainty mitigation in competitive markets
• Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model
• Pareto optimality and robustness in bi-blending problems

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