Hygrostress-multicrack formation and propagation in cylindrical viscoelastic food undergoing heat and moisture transfer processes
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Publication:1277917
DOI10.1016/S0017-9310(96)00206-2zbMath0924.73183MaRDI QIDQ1277917
Hong Liu, Kan-Ichi Hayakawa, Tomohiro Akiyama
Publication date: 27 April 1999
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
virtual work principle; crack-tip-opening criterion; critical tensile stress criterion; improved Luikov's model
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