A new model for thermodynamic analysis of a drying process

DOI10.1016/J.IJHEATMASSTRANSFER.2003.08.013zbMATH Open1076.76072OpenAlexW2166659818MaRDI QIDQ1434603FDOQ1434603

S. Rajasekar

Publication date: 12 July 2004

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2003.08.013

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zbMATH Keywords

mass transferenergy efficiencyheat transfer

Mathematics Subject Classification ID

Liquid-gas two-phase flows, bubbly flows (76T10) Stefan problems, phase changes, etc. (80A22)

Cited In (9)

• A computational model for finite element analysis of the freeze-drying process
• Analytical and numerical study of drying of tomato in non-shrinkage and shrinkage model
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• Principles of exergy analysis of human heat and mass exchange with the indoor environment
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• Title not available (Why is that?)
• Development of a new moisture transfer \((Bi-Re)\) correlation for food drying applications
• Exergy analysis of freeze drying of pharmaceuticals in vials on trays
• Thermodynamic analysis of human heat and mass transfer and their impact on thermal comfort

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