Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis

DOI10.1016/j.ejor.2018.09.006zbMath1403.90166OpenAlexW2891722252MaRDI QIDQ1631534

G. D. H. Claassen, J. C. Gerdessen, S. U. K. Rohmer

Publication date: 6 December 2018

Published in: European Journal of Operational Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ejor.2018.09.006

zbMATH Keywords

food chainsupply chain managementnetwork designmulti-objective optimisationOR in environment and climate change

Mathematics Subject Classification ID

Multi-objective and goal programming (90C29) Management decision making, including multiple objectives (90B50) Transportation, logistics and supply chain management (90B06)

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Cites Work

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• A Class of Solutions for Group Decision Problems