Pricing and production lot-size/scheduling with finite capacity for a deteriorating item over a finite horizon
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Cites work
- A new variable production scheduling strategy for deteriorating items with time-varying demand and partial lost sale.
- A study on the price and production level of the deteriorating inventory system
- An optimal replenishment policy for deteriorating items with time-varying demand and partial-exponential type -- backlogging
- Combined pricing and inventory control under uncertainty
- Dynamic demand lot-sizing rules for incremental quantity discounts
- Dynamic Pricing and Ordering Decisions by a Monopolist
- Economic production lot size for deteriorating items taking accout of the time-value of money
- scientific article; zbMATH DE number 1034235 (Why is no real title available?)
- scientific article; zbMATH DE number 1501041 (Why is no real title available?)
- Joint pricing and ordering policy for exponentially decaying inventory with known demand
- Optimal price and order size for a reseller under partial backordering
- Optimal Pricing and Lot-Sizing Under Conditions of Perishability and Partial Backordering
- Optimal pricing and lot-sizing under conditions of perishability, finite production and partial backordering and lost sale
- Perishable Inventory Theory: A Review
- Recent trends in modeling of deteriorating inventory
- Survey of Literature on Continuously Deteriorating Inventory Models
- The Finite Horizon Trended Inventory Replenishment Problem With Shortages
- The production-inventory problem of a product with time varying demand, production and deterioration rates
Cited in
(6)- Single-item dynamic lot-sizing problems: an updated survey
- Review of inventory systems with deterioration since 2001
- Order selection and pricing methods using flexible quantity and fuzzy approach for buyer evaluation
- Polynomial-time algorithms to solve the single-item capacitated lot sizing problem with a 1-breakpoint all-units quantity discount
- Influence of consumer purchasing behaviour on the production planning of perishable food
- Developing optimization models for cross-functional decision-making: integrating marketing and production planning
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