Impulsive state feedback control of cheese whey fermentation for single-cell protein production
From MaRDI portal
Publication:1789871
Recommendations
- Impulsive control in microorganisms continuous fermentation
- Impulsive state feedback control of the microorganism culture in a turbidostat
- Dynamic analysis of the ethanol fermentation with the impulsive state feedback control
- Control of continuous fermenters under input constraints
- Adaptive control of a fermentation bioprocess for lactic acid production
- Linear optimal feedback control in continuous culture of microbial fermentation
- Modeling and optimal control of a nonlinear dynamical system in microbial fed-batch fermentation
- Modelling and optimal control for a fed-batch fermentation process
- Multistage optimal control for microbial fed-batch fermentation process
Cited in
(10)- Qualitative analysis of impulsive state feedback control to an algae-fish system with bistable property
- Dynamic analysis of lactic acid fermentation with impulsive input
- Non-zero set-point affine feedback control of impulsive systems with application to biomedical processes
- Modelling and qualitative analysis of water hyacinth ecological system with two state-dependent impulse controls
- An impulsive state feedback control model for releasing white-headed langurs in captive to the wild
- Nonlinear modelling of ethanol inhibition with the state feedback control
- Theoretical guidelines for editing ecological communities
- Dynamic analysis of the ethanol fermentation with the impulsive state feedback control
- Global dynamics of a state-dependent feedback control system
- Periodic solution of the system with impulsive state feedback control
This page was built for publication: Impulsive state feedback control of cheese whey fermentation for single-cell protein production
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q1789871)
