Thermalized solution of the Galerkin-truncated Burgers equation: from the birth of local structures to thermalization

DOI10.1016/J.CNSNS.2016.09.004MaRDI QIDQ2005116zbMATH OpenOpenAlexFDO

Authors Shengli Cao, Yan Liu, Pei-Hua Feng, Jiazhong Zhang, S. V. Prants

Publication date 7 October 2020

Published in Communications in Nonlinear Science and Numerical Simulation (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.cnsns.2016.09.004

zbMATH Keywords

Fourier modeinviscid Burgers equationpseudo-spectral methodtruncation

Mathematics Subject Classification ID

KdV equations (Korteweg-de Vries equations) (35Q53) Spectral, collocation and related methods for initial value and initial-boundary value problems involving PDEs (65M70) Incompressible inviscid fluids (76B99) Hydrodynamic stability (76E99) Spectral methods applied to problems in fluid mechanics (76M22) Diffusive and convective heat and mass transfer, heat flow (80A19)

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Cites work

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• Growth of Turbulent Magnetic Fields
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• Is there a statistical mechanics of turbulence?
• On some statistical properties of hydrodynamical and magneto-hydrodynamical fields
• Spectral methods for incompressible viscous flow
• The partial differential equation u_t + uu_x = μ_xx

Cited in

(4)

• The onset of thermalization in finite-dimensional equations of hydrodynamics: insights from the Burgers equation
• Novel spectral methods for shock capturing and the removal of tygers in computational fluid dynamics
• Lyapunov spectra and fluctuation relations: insights from the Galerkin-truncated Burgers equation
• Long time behavior for stochastic Burgers equations with jump noises

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